Quiche Pan


Quiche Pan

Quiche Pan
Click to See More Offer and Detail...








Monday, March 9, 2015

Quiche Pan Le Creuset Stoneware 1.45-Quart Tart Dish, Cherry

Quiche Pan Le Creuset Stoneware 1.45-Quart Tart Dish, Cherry
Quiche Pan Le Creuset Stoneware 1.45-Quart Tart Dish, Cherry

Quiche Pan Le Creuset Stoneware 1.45-Quart Tart Dish, Cherry

  • 1.45-quart tart dish made of high-fired stoneware
  • Non-porous enamel finish; resists odors, staining, chipping, and cracking
  • Scallop-edged design; ideal for tarts, flans, quiches, pies, and more
  • Dishwasher-safe; oven-safe up to 500 degrees F
  • Measures approximately 1.4 IN 4.5 IN 4.5 IN
 
Cleaning and Care
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.
BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.
MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

READ MORE
 
Quiche Pan Le Creuset Stoneware 1.45-Quart Tart Dish, Cherry

No comments:

Post a Comment

Labels