Quiche Pan Nordic Ware Pro-Form Quiche and Tart Pan, Interior 9.875 Inch x 1.75 Inch
Quiche Pan Nordic Ware Pro-Form Quiche and Tart Pan, Interior 9.875 Inch x 1.75 Inch
This pan is very useful for making quiche (this is a good use for using
up leftover vegetables for an elegant lunch. Just put the broccoli,
zucchini, mushrooms, onions, spinach, whatever you have in the quiche
batter with some eggs or egg subsititute, evap milk or cream and maybe
some cheese. Pour into the crust and bake. Good with salad or soup.)
It's also great for European style fruit tarts, which are less rich with
one crust and filled to the brim with fresh or frozen berries, peaches,
apples or even filled after baking with tropical fruits like bananas
and kiwi.
The false bottom allows you to unload the tart on an
elegant serving plate. However, to avoid spills in the oven, simply fill
the tart pan on a baking sheet and put the sheet with the tart pan on
it into the oven. (European ovens have a solid rack for cake and tart
baking that is removable. Since American ovens have wire racks,
substitute loading the tart on a baking sheet instead.)
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Quiche Pan Nordic Ware Pro-Form Quiche and Tart Pan, Interior 9.875 Inch x 1.75 Inch